After a long week spent working on the house, getting it right and tidy after the winter, I'd volunteered to cook us a special dinner to celebrate finishing the task. I love to cook, and find it is a very relaxing activity, even though she says it’s that way because I don't do it all the time. She may well be right.
Anyway, after a light starter of pan fried scallops on lambs lettuce with a mild mustard vinaigrette, a main course of pink griddled duck breasts with ...
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